Bibendum – The Michelin Man


In the days when being a little overweight was regarded as “healthy”, he was devised as a beguiling and benevolent brand ambassador, except that in the 1890’s in Central France they didn’t know what one of those was.

In 1894, founding brothers Edouard and Andre Michelin, were in Lyon at a cultural exhibition and saw a stack of tyres that suggested the form of a man. In 1895 French cartoonist Marius Rossillon (aka “O’Galop”) was retained by Andre to develop an idea that O’Galop had presented to a Munich brewery – and had had rejected – of large beer wielding man who, at Andre’s suggestion, should be clad in tyres and be accompanied by the compelling quote (from the epic Horace’s Odes) “Nunc est Bibendum” – Literally: “Now is the time to Drink”. In so doing O’Galop gave life to “Bibendum”, or “Bib” as he became known around 1908, and a character for Michelin’s iconic and hugely recognisable world-wide trade mark.

Michelin was incorporated on 28 May 1889 by the brothers who ran a rubber factory in Clarmont-Ferrand (Central France) and were challenged to develop a removeable pneumatic tyres. They secured a first patent in 1891 and their tyres were used the same year by cyclist, Charles Torrent, who won the world’s first long distance cycle race “Paris–Brest–Paris”.


The name Michelin has undergone somewhat of a brand extension with Bib the constant theme – save that he now appears in slightly plumper car tyre – as opposed to his early incarnation in slimmer cycle tyres – and his cigar and pince-nez glasses – from the early days have now been removed.


Michelin has become synonymous with their cultural “Michelin Red Guides” which is the oldest hotel and restaurant reference guide in Europe. As many will be familiar, stars – up to a maximum of three are awarded for excellence and the gaining or losing of a star(s) often has a commensurate impact on the success or failure of an hotel or resturant.

First launched in 1900, when there were less than 3,000 cars in France, in fact 35,000 of the first edition were printed and given away. The clear intention was to boost the sales of cars and thereby increase demand for tyres.


The first International Editions followed with Belgium in 1908 and then the UK in 1911. In 1920 the Michelin Guide, having previously been given away, went on sale for the first time at a cost of 7 Francs. By 1923 a “Recommended Hotels and Restaurants” section was added that was complemented in 1926 by the introduction of the now iconic star rating.

In 1934, Michelin secured the largest shareholding in Citroen – the French car manufacturer – as a result of the the latter’s bankruptcy. As Citroen’s largest creditor, Michelin assume responsibility for the Citroen brand and the fortunes of these two companies became intertwined. Product testing and development of new tyres on this captive brand was a coup for Michelin and the Citroen brand experienced a renaissance with several classic vehicles – with Bib ever present on the tyre walls. Indeed, Michelin still make the classic 125R400 Michelin X that were designed to be fitted to the Citroen 2CV.


Our hommage to two of Citroen’s classic cars can be seen here – please click  Citroen DS and Citroën 2CV –

My own regular encounters with Bib comes virtually every time I am in London, especially at the iconic and very beautiful shrine to the age, “Michelin House” at 81 Fulham Road (Chelsea, London SW7) that was designed by Michelin employee, François Espinasse.


Opened in 1911 as the UK headquarters and tyre depot for Michelin, since 1987 the re-developed building  has housed the eponymous “Bibendum” restaurant – check out their sale of lobsters late own Saturday afternoon a must…and The Conran Shop and other offices.

Bib is ever present, particularly in the three stunning stained glass windows (that were removed and relocated during the Second War for fear of damage) and in the mosaic tiled floor.

Couple of essential Michelin Guides perfect for planning a getaway – Please click on the link below the image in each case

Great Britain and Ireland


Great Britain & Ireland – the MICHELIN Guide 2018 (Michelin Guide/Michelin)



France – le guide MICHELIN 2018 (Michelin Hotel & Restaurant Guides)



London – The MICHELIN Guide 2018 (Michelin Guide/Michelin)

New York


Michelin Guide New York City 2018: Restaurants (Michelin Guide/Michelin)

See here an excellent – if slightly primitive – 1935 cartoon depicting “The Story of Bibendum – The Michelin Man” The Story of Bibendum

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Images courtesy of Compagnie Générale des Établissements Michelin SCA


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I am an English trained and experienced lawyer. I have lived with my wife and family for nearly twenty years in the “California of Europe” - at the tip of Southern Europe. I am a proud European and driven to evangelize about the quality of life to be enjoyed here.

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