Billingham 225 Camera Bag

Billingham 2

Returning to my core mission of celebrating aesthetically pleasing and classically designed icons mention must be made of the beautiful English made bags of M Billingham and Co Ltd – better known to us as “Billingham Bags”.

In 1973, Martin Billingham founded his eponymous business making fishing bags and forty years on the business is still in family ownership. Indeed the essence of the light brown canvas bags are reminiscent of a trout fishing bag my father gave me over forty years ago complete with many internal sections for reels and tackle. By 1978 it was discovered that a large number of their bags were being sold to a New York based photographer thus igniting the most important connection between these durable water-resistant canvass and rubber bonded bags, edged in finest leather and their obvious target market.

Typically a Billingham bag is full of sections divided by velcro sided foam panels that can be varied to accommodate several lenses, camera bodies, flash units and filters. The larger models also feature external straps to hold tripods.

The world of photography has undergone a revolution in its transition to digital image capture and a trend away from larger SLR type cameras – Please check out here our piece on the new Hasselblad X1D – Hasselblad X1D to the more convenient “point and shoot” or even the use of a high pixel camera like that of the new iPhone X. Yet it seems that the future of the Billingham bag, as the bag of choice for the professional or serious amateur  photographer, seems set for many years to come. The Billingham range has also evolved to offer a range of smaller bags designed for compact cameras and their accessories.

HB x1d-above

I bought my first Billingham bag, a large brown canvass 225 with chestnut leather piping, in the late 1980’s to accommodate my beloved SLR camera, a Nikon 801 body – to which I had attached a Nikon motor drive – and had a large flash unit, several Nikkor zoom and wide angled lenses, straps, boxes of Ilford and Kodachrome film – both black and white and colour – and a tripod. It was an excellent collection that I used regularly and produced some pretty decent photos. My habit of saving both boxes and receipts from my favourite camera shop “Fox Talbot” (that merged with lager rival “Jessops” in 1998 now owned by TV’s Dragon’s Den investor, Peter Jones) stood me in good stead. In the middle 1990’s, when we were away on holiday and our house was being renovated and some light fingered painter/decorator stole my entire Billingham bag and its contents. The insurance company were impressed by my proofs of purchase and refunded the entire loss allowing me to replace my favourite bag and its contents.

For me the most adaptable bag in the current Billingham range – and there are more expensive ones – and the one I have owned for several years, is the Billingham 225 – see here a live review of this bag –Billingham 225 camera bag

If you would like to enjoy the evident benefits of these most appealing icons of modern photography please click the AMAZON link below the image

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Billingham 225 Canvas Camera Bag With Tan Leather Trim – Khaki

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Image credits M. Billingham & Co Ltd and Hasselblad AB

Holiday Breakfast

Dualit Combi 3

Late last week we escaped to the City for a few days in London. Extraordinarily beautiful at most times of the year but at Christmastime London is awash with street lights – Regent Street’s were particularly stunning – the slight hint of wine flavoured with cinnamon and a warm uplifting spirit.

Regent St Angels

Whilst family time was precious and the opportunity for a little lazing about minimal, as major retail therapy was required, the best start to any day – a good breakfast – was essential. The kitchen was particularly well stocked but a visit to the wonderful Paul’s bakery in South Kensington for fresh croissants was vital.

A brief dip into Aestheticons and we will guide you in the ways of carefully combining and judiciously using a number of  iconic items to make the perfect Holiday Breakfast.

Pretty much any bread, however “day-old”, can be improved by toasting. A Dualit toaster – please see our earlier posts here Dualit Toaster is brilliantly controllable, sturdy and iconic design. Mine over twenty years old but is still fully functioning.

Why not get your own Dualit by clicking this AMAZON link for a 2 plus Combi toaster Dualit Combi 2+2 Toaster 42174 – Polished

A Four Slice Toaster DUALIT 4 Slice Vario AWS Toaster Polished Stainless Steel 40378

Or a Six slice toaster Dualit 6 Slice Toaster 60144 – Polished

Of course you can boil water in all manner of ways but none is more stylish than an Alessi kettle – Please see our earlier post here Alessi Bollitore kettle An Alessi Bollitore Kettle is an icon of design and practicality as vibrant today as when first designed in 1983 Officina Alessi Hob Kettle with Steel Bottom, Silver

alessi-kettle

Mornings are for Coffee and Afternoon’s are for tea….

One of the very best quick coffees comes courtesy of Nescafe Original Decaffeinated – Nescafe Decaffeinated Instant Coffee 100g If time is not pressing, then freshly brewed coffee cannot be beaten. If coffee is not your thing then I cannot more highly recommend an amazing tea Fortnum & Mason’s Assam Superb – please see our earlier post here Fortnum & Mason’s Assam Superb

Using a Bialetti Moka coffee pot – please see our post here Bialetti Moka Coffee Pot make perfect coffee when combining with Lavazza’s Decaffeinato Coffee – please see our post here Lavazza Caffè Decaffeinato By clicking here you could add a Bialetti Moka Express Espresso Maker, 6 Cup to your kitchen. Please try this beautiful coffee – Isn’t “Lavazza” Italian for coffee? Lavazza Caffe Decaffeinato Ground Coffee 250g

Serving coffee or tea in a perfect cup is very important. A Falcon enamel mug is both beautiful and practical – please see our earlier post here Falcon Enamelware  Get your own Falcon enamel mug – or two – by clicking this link 1 x Falcon Enamelware Mug, Heavy Gauge (White with blue rim). 9cm

Aside from salt free butter, the perfect spread for your toast has to be Bonne Maman Blackcurrent preserve – please see our earlier post here Bonne Maman Jam Bonne Maman Blackcurrant Conserve Jam, 370g

For those of you who prefer salty to sweet then on top of cool butter Marmite is simply perfect – please see our earlier post here Marmite A big jar of Marmite should always be in your kitchen cupboard – get one here Marmite Yeast Extract Paste in a Glass Jar , 500g

Do you know what, if its a weekend and you are feeling a little indulgent why not order and make a perfect Bloody Mary –  please see our post  Lea & Perrins – the vital ingredient in a Bloody Mary which contains both the recipe for the best Bloody Mary ever it also gives you all the links to enable you to gift a Bloody Mary pack to a deserving friend, colleague or other half!

Go on, enjoy …. and make the most of those chilly holiday mornings….

If you liked this post please “Like” and share it with your friends. We’d really like to hear your experiences of the subject(s) featured in this post. Please share them below in the “Leave a Reply” section. Thanks

Images courtesy of Dualit, Alessi, Fortnum & Masons, Bialetti, Lavazza, Falcon Enamelwear, Bonne Maman and Marmite.

Fortnum & Mason’s Assam Superb

Even though this risks a criticism of http://www.aestheticons.com straying into a lifestyle genre – never the intention – but I am keen to evangelise about the most amazing tea known to man!

For me coffee is drunk in the morning or after dinner but tea is an excellent way to refresh the weary soul after 4.00 pm.

Fortnum & Mason’s Assam Superb is simply the best cup of tea you will ever possibly enjoy but there are a couple of caveats:

1. You must enjoy your tea strong – delete as appropriate – described as “builders”/”miners”/”plumbers” etc.

and

2. Although I understand that adding sugar is ok you do need to add a splash of milk, for my taste, to enjoy this tea at its best.

Here’s the science….Assam Tea – a very old variety of tea – is indigenous to India’s Brahmaputra Valley. Assam Superb has the rich, smooth and malty flavour; its ideal at any time of the day.

Available as a leaf tea – in a loose sleeve or caddy – or in tea bags – packed in 25s. So you can have one cup or many.

fm-assam

Whichever method you use I suggest that you allow the tea to brew in boiling water (in a warmed pot) for three to four minutes before drinking or if a bag in a single cup is preferred – again over boiling water – brewing for a couple of minutes is fine. The secret – I am told by the very helpful staff at Fortnum & Mason – is that the water needs to be freshly brewed. In hard water areas, I always think adding the milk after the tea has been steeped is the best idea.

Photos by Fortnum & Mason