Deck Chair

As the Summer swelter continues, up goes an impassioned plea “Lead me to my deck chair!!”.

The humble deck chair ….Perhaps? Or the well travelled ship’s “deck chair” – if this linen and teak could talk imagine the gossip it holds – from a Golden Era of luxury transatlantic ocean liner travel. Or the End of The Pier, seagull serenaded, fish and chips frying, spearmint rock munching of Brighton, Cromer or Southend – the World’s longest.

Called a Lawn Chair in the US, the Deck Chair has an illustrious history. It was the victim of some on board snobbery. Around the turn of the 20th century, first class passengers would typically enjoy the padded loveliness of a “Steamer” deck chair -Port Out Starboard Home – their legs raised and clad in a woolen rug, invariably sipping broth, if the climate demanded, whilst more lowly passengers would enjoy their trip on a slung hammock canvas and teak deck chair that could be positioned to follow the sun around the deck and be folded for easy stowage.

The origins of the folding chair has its history in Ancient Greece, Rome and Egypt. More recently, patents were obtained in the 1880’s in the US and UK for the classic steamer chair. R Holman & Co of Boston (Mass) were the manufactures of the Steamer Deck Chairs that graced the deck of the SS Titanic. Of the 600 supplied only six survived – below is a shot of one.

There is some debate as to the precise origins of the more rudimentary wooden framed version. Primarily it comprises two rectangualar wooden frames, hinged, with an adjustable back piece and a single length of canvas forming the seat and backrest. Some sources  attribute it to a British inventor, Atkins, in the late 19th Century whereas others credit its design to being similar to “The Yankee Hammock Chair” as advertised in 1882.  The name “Brighton Beach Chair” also seems to predate our currently understood use of “Deck Chair”.

In my Grandmother’s house in Hertfordshire – I think it was 1976 – she had a row of Edwardian faded green canvas chairs which not only had arms and a footrest but also a large sun canopy that flapped in whatever pathetic excuse for a breeze we had that summer. I recall that the covers perished quite frequently and the local nurseryman supplied rolls of 18” wide canvass to restring your chair. The look was completed by a white parasol, two Lloyd Loom chairs – see our previous post here – Lloyd Loom Chairs – and a bentwood table covered in a circular linen tablecloth with a jug of iced lemonade and tall glasses covered in weighted net – to avoid the flies.

Similar products are still made today by people such as Southsea Deckchairs Southsea Deckchairs

Images used with grateful thanks – Southsea Dechairs and The V&A Museum

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Mike Hawthorn – 1958 Formula One World Champion

 

At the weekend, with a couple of my kids, I visited the Brooklands Museum – see the Museums website here  – Brooklands Museum in Weybridge Surrey the home of British Aviation and early Motor Racing. My late father had been an early Trustee of the Museum assisting it to secure substantial support from Shell, his former employer. I am told there is a plaque to his memory on site but, sadly, we couldn’t locate it.

My father was a very keen follower of Motor Racing, he ran part of Shell’s  commitment to sport and visited tracks all over the world in the 1970’s and 80’s. As kids we even lived in the village of Silverstone.

Prior his early years in the Army and then in commerce in Africa and elsewhere, my Dad was schooled at Ardingly College in West Sussex. A rather typical English Boarding School which produced well rounded chaps in the 1940’s. His close friends and contemporaries included Bill Cotton (the son of the 1940’s Band Leader, “Billy Cotton”, who became the head of BBC TV) and John Michael (“Mike”) Hawthorn, who because of his hair coloring, was nicknamed “Snowball”. See our previous post mentioning Mike Hawthorn here – Morgan Cars

Born in Yorkshire on 10th April 1929 this blond and debonair young man was an iconic British racing driver and the very essence of what made motoracing glamourous. He drove a Ferrari and his penchant for racing in a bow tie did much to concrete his reputation as a gentleman racer of the finest tradition. Behind his steely blue eyes lay a depth of grit and ambition that would see him secure the Formula One World Championship alongside a host of other trophies.

Mike Hawthorn’s biography “Challenge Me The Race” carries the line “The first motor races I ever saw were at Brooklands. I was only a very small boy, but to me it was heaven to watch the cars thundering round those towering cliffs of concrete where the banking curved under the Members’ Bridge, to wander along the lines of brightly coloured cars in their stalls in the paddock, to jump as an exhaust snarled suddenly and to sniff the aroma of castor oil.”

Leslie, Mike’s father had relocated from Doncaster to Farnham, Surrey – opening The Tourist Trophy Garage in 1931 – to be nearer Brooklands. His father is said to have driven a young Mike in a Riley 2.0 litre around the legendary track thus sealing his ambition to race. This must have been a fascinating era with the Sunbeam, Napier Railtons and Bentleys battling on the banked curves of the Brooklands circuit.

 

Mike started racing bikes in 1947 and after a period in Formual Two driving a Cooper Bristol and being courted by the Jaguar team – managed by Lofty England –  he joined the Ferrari Team in 1953. He suffered burns following a crash in 1954 in Syracuse (Italy) and whilst  hospitalized his father was tragically killed in a car accident. Mike joined Jaguar in 1955 as team leader, replacing Stirling Moss. After a tragic Le Mans in 1955 and a week Jaguar performance at the same race in 1956 – which led to Jaguars retirement from racing – in 1957 Hawthorn rejoined Ferrari.

On 19th October 1958 – nearly 60 years ago – driving for Scuderia Ferrari, Mike failed to win the Moroccan Grand Prix at the newly built Ain-Diab Circuit. He was beaten into second place by Stirling Moss driving a Vanwall. Despite his position, Hawthorn secured, by a single point (total 42 points), the 1958 Formula One World Championship, the first British driver to do so. Moss came second with 41 points. Anoraks will be amused to note that Bernie Ecclestone competed in the same race – one of only two starts ever by Bernie in a Formula One – the second being the same year at Silverstone.

Immediately following the race Hawthorn announced his retirement from motoracing after eight amazing years. Sadly, the 29 year old champ was unwell following the loss of his friend Peter Collins and a recurrent, and, many have said probably terminal, kidney complaint.

Sadly on 22nd January 1959 Mike was killed in a British Racing Green, Mark 1 3.4 litre Jaguar – Reg VDU 881 – that had been loaned to him by the Jaguar team, that crashed on the Guilford by-pass. Whilst the circumstances are unclear it seems that on the wet surface with a witness attesting to seeing his car traveling at around 100 mph, he may have been racing Mercedes Team’s Rob Walker, who was driving a gull-winged doored Mercedes 300 SL.

See this dated Pathe newsreel announcing in its staccato voice over the sad news of Mike’s death  Mike Hawthorn Killed

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Image credits – used with grateful thanks Brooklands Museum, Pathe News and Motor Sports Magazine

Cadbury’s Chocolate Eclairs

The Urban Dictionary defines a “Guilty Pleasure” as “a certain substance or activity a person enjoys, and often practises, while said person morally believed or is informed that the substance or activity is abnormal, improper or incorrect.” Whilst this sounds North of sinister, my much simpler understanding of this expression is more likely to embrace the less innocuous, like being a secret Harry Styles fan, being over enthusiastic about Strictly Come Dancing or committing unspeakable acts with peanut butter.

My Guilty Pleasure is “Cadbury’s Chocolate Eclairs”.

Cadbury’s Chocolate Eclairs are a simply delicious combination of toffee (caramel) and what tastes like Cadbury’s “Dairy Milk” Chocolate. For those with good Dentists, they really benefit from an hour in the fridge before enjoying although this may mean you need to buy two packs.

Cadbury’s launched these iconic sweets onto an unsuspecting British market in 1965 and their recipe has remained largely unchanged until in 2013, when new owner Mondelez, added palm oil to the recipe. It took some getting used to but you just had to persevere.

But, as in all thing, moderation is cautioned, as each Eclair contains around 33 calories.

These delicious sweets are on sale in South Africa, United Kingdom, Ireland, Kenya, Hong Kong and India – where they are known by their original 1920’s name “Dairy Milk Eclairs”. Enjoy if you can get some but if they aren’t available in your home market make a friend in one of the above and they can ship supplies to you!

Images courtesy of Mondelez/Cadbury