Duralex Glass

Vilebrequin swim shorts

The beaches within easy reach of most Northern European airports, namely those on the the Côte d’Azur, the Costa Smerelda and the Costa del Sol have for several years been the scene of a particularly charming Father and Son(s) bonding custom – which I am happy to admit my son and I have been part of. The engineer of this pan-European display are the nice people at Vilebrequin.

In 1971 photographer, motor racing enthusiast and Saint Tropez resident, Fred Prysquel, was inspired by the local artists, the light and colour of the Cote d’Azur to sketch a design for a pair of classic swim shorts – known as the “Moorea” cut – that would give birth to the dynamic and iconic brand, Vilebrequin. Curiously, its name is the French word for the “crankshaft” which we understand was inspired by the metal spiral staircase in the first shop to bear its name.

Given the prevalence of sailing in the area, Prysquel decided to use spinnaker sail cloth – noted for its quick during properties and resilient to sun and wind – for his shorts which, since their debut, have featured vibrant colours and maritime patterns. With the success of M Prysquel’s early design the signature and witty sea turtle image has become synoymous with the beaches of the South of France.

The brands fame spread to other European hotspots, becoming essential kit – almost a uniform – for the beach bound “Yuppy” where it would usually be accompanied by a signature and highly waterproof Swiss watch – up to at least 300m – often made by Rolex or Omega Rolex Submariner or Omega Seamaster Aqua Terra 150M Master Co-Axial

In 1991, Loïc Berthet, took over the brand and added new models. He further developed the brand by adding a back pocket secured with Velcro with an eyelet “draining” hole and a cotton lining.

As our Yuppy hero grew up he would often confront the challenges of parenthood. Vilebrequin, being savvy to their customer’s circumstances, realized that they could expand their collection and exponentially grow their market by the introduction in 1995 of the matching Father and Son range – with boy’s sizes starting at a minuscule 6 months.

My son and I each had a deep blue pair with curiously stylised wrapped toffees which we adored. His pair were a little large for him when bought so we had several years of seriously cool beach co-ordination! See our picture below on Spain’s Costa de la Luz – paradise but don’t tell too many others!

In a decade from 1990 Vilebrequin opened stores in London, Paris, New York and Madrid with a distribution network in more than 50 countries.

In 2012, Vilebrequin was acquired by US fashion corporation, G-III Apparel Group, Ltd., who, in addition to a drive to expand its operations in the Far East, have extended the range with a “Mother and Daughter” collection.

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Photo Credits – with grateful thnaks – Vilebrequin and author’s own!

Zodiac Inflatable Boats

I like boats but I have always thought that a conventional rigid hulled version was somewhat limiting. The practical reality of an inflatable boat means that it can easily be moved from one location to another and stored away from the water when not in use – thus saving a killing on mooring fees.

There are certain iconic products that through familiarity, usually based on exceptional built quality or performance, become the noun that defines the object. Hoover, Durex and Zodiac. A heritage brand.

Mrs W. spent many summers on Spain’s Costa del Sol as a teenager and when describing an inflatable boat she uses the term “Zodiac”. The boat owners she knew had their Zodiacs equipped with Mercury or Johnson outboards for use as ski boats, fun day boats or as tenders to larger vessels.

It will come as no surprise that these air filled and thermobonded tube-gunwaled boats can trace their origins to the airships of French company, Zodiac Aerospace founded in 1896. In the 1930s, Zodiac engineer, Pierre Debroutelle, developed early prototype inflatable boats for the use of the French ”Aéronavale” – the aviation arm of the French Navy. In 1934 he invented an inflatable kayak and catamaran and in 1937 Aeronavale commissioned Zodiac to produce inflatables pontoons to carry naval ordinance.

Following its development for military use, in the 1950’s French Navy officer and biologist, Alain Bombard, is credited with designing the combination of an outboard engine, a rigid floor and the boat-shaped inflatable. The resulting design was built by Zodiac. Bombard sailed a version across the Atlantic in 1952 and with his friend and fellow naval officer, Jacques-Yves Cousteau, it’s excellent performance made the Zodiac the tender of choice. See our previous post on the inspirational Jacques-Yves Cousteau here – Jacques Cousteau

The 1960’s saw a growth in the recreational use of small boats and Zodiac answered this demand partly by increasing their own production and partly by licensing others, such as Humber in the UK, to produce their boats. Further, US culture was exposed to Zodiac inflatables in Jacques-Yves Cousteau’s “The Undersea World of Jacques Cousteau“ – get your copy by clicking the AMAZON link below the image.

The Undersea World Of JACQUES COUSTEAU 6 DVD Box Set PAL

Increasingly from the early 1970’s the modern rigid inflatable boat (RIB) was a development of the classic – almost unsinkable – inflatable boat, enhanced by the addition of a rigid floor and solid hull – in GRP, steel, wood or aluminum. Adding a transom mounted powerful outboard engine made these craft highly manoeverable and able to cope with the roughest seas.

RIBs became a favourite with the military – Zodiac established a separate division Zodiac Milpro to service this demand – and sea rescue services. Illegal smuggling gangs, intent on landing contraband whilst avoiding detection, in a part of the world I know well, made RIBs their vessel of choice – the authorities using even more military grade versions to thwart this ambition!

Image Credits – with grateful thanks – Zodiac Nautic.

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STOP PRESS

20.07.18 – It’s been announced in Madrid, as part of Spain’s ongoing war on drug smuggling, particularly on the Costa del Sol and Gibraltar, that the Spanish Government is taking steps to ban the private use of RIBs that are longer than 8m or smaller but with a 150kW engine or bigger. Once sanctioned the ban will come into effect after six months.

Philippe Starck

Whilst a designer cannot be defined by one of their designs, Phillipe Starck’s “Juicy Salif” is definitive of an era when form and function were not mutually incompatible but certainly pushed boundaries. It’s designer has proved to be one of the most versatile and influential on an entire generation – or two – of consumers.

As many readers will know, I used to live and work in Paris in the early 1980’s for an international law firm housed on the Champs Elysees. I was intoxicated by Paris but it was not all Pastis and Gitanes. I knew of the young Parisien designer, Phillipe Starck, who had been appointed as Art Director to the furniture business of the House of Pierre Cardin, a client of the firms, but couldn’t have anticipated his impact on my World.

Starck was born 18th January 1949, after studying at the prestigious product and interior design École Camondo on Paris’ Left Bank, he worked for Adidas and founded his own design business Starck Design/Ubik. This led to his work with Alessi – see our previous post on the power house of Italian Design – Alessi Bollitore kettle in 1990, Starck designed the Juicy Salif for Alessi.

It is said that the idea came to Starck whilst having lunch on the Amalfi coast. He realised that his plate of calamari hadn’t been dressed by lemon juice and had an idea. He scribbled some thoughts onto a napkin that is now preserved at the Alessi Museum. Some say that the Juicy Salif is a triumph of form over function in that it’s said it doesn’t work that well …. for Starck, he is rumoured to have said: “It’s not meant to squeeze lemons, it is meant to start conversations.”

Early projects included the refurbishment of the interior of newly elected President Mitterand’s apartment at the Elysee Palace, followed by the interior design of the iconic Cafe Costes in Paris in 1984, for brothers Jean-Louis and Gilbert Costes, a design which included the now celebrated leather and bent-wood, Costes Chair.

By the late 1980s Starck was designing environmentally sensitive buildings in Japan including the 1989 “Nani, Nani” and in 1990 the Asahi Beer Hall in Tokyo.

The late 1990’s into the new Millenium saw Starck heavily involved in the revitalization of the hotel sector with signature projects in New York with Ian Shrager’s “Paramount”

The Delano in Miami and in London, The Sanderson. The latter is sympathetically based in the Grade II listed 1950’s Reginald Uren’s designed building at 50, Berners Street, London W1 that until 1992 housed the showrooms of Arthur Sanderson’s fabric business deep in London’s Rag Trade area.

Starck interest in things nautical has led to commissions to design some of the world’s most stunning yachts including two “A” motor and sailing yachts for Russian Billionaire, Andrey Melnichenko.

Starck’s more recent work has involved designing four e-bikes in partnership with Mousthache Bikes, customized to the environment of use including snow and sand….

and the Pibal cycle for the City of Bordeaux.

UK TV viewers may recall the 2009 BBC2 series fronted by Starck “Design For Life” reality TV show. Over a number of weeks selected Design Students were encouraged – and sometimes railed on by the Gallic Starck – to revive an English passion for design. The weakest were iliminated and the winner was given a six month placement at Starck’s Paris office. Arriving on set with his wife riding pillion on his motor bike, Starck clearly engaged with a UK audience. A fluent English speaker, you were left wondering whether his elaborate pronunciation was part of an act. Excellent TV, but it didn’t make a second series.

Would you like to add a Juicy Salif to your kitchen? If so, click on the Amazon link below the image of the Juicy Salif

Alessi Juicy Salif Citrus Juicer

Image Credits – with grateful thanks – Starck Network, Moustache Bikes and Alessi

Jacques-Yves Cousteau

If you ask anyone raised in Europe or the US between the 1960’s to 1980’s to name an iconic and impactful TV programme, I can assure you that for many the under water natural history films of Jacques Cousteau would rank very high on a not very long list.

From the curious French soundtrack of slightly strident strings, to the Gallic, faltering commentary – I can never hear the French pronouciation of the name “Philippe” (one of his four children) without thinking of Capt Cousteau – this was pioneering television at its best. It left such an impact on us, a Jacques-Yves Cousteau sized hole that I suspect David Attenborough fills, but who was Cousteau?

Born 11th June 1910, Cousteau, in 1930 studied at the École Navale in Brittany (West France) after graduation he joined the French Navy. His commission was brief curtailed by a car accident where he sustained breaks to both arms. In 1937 he married Simone, the mother of his first two sons, Jean-Michel and Phillipe, who both would accompany their father on subsequent adventures.

In the late 1930’s Jacques first used diving goggles and in 1943 he received an award for the first French underwater film, filmed on a pressurized camera, entitled “Par dix-huit mètres de fond“ (“18m Deep”). The same year Cousteau’s team made “Epaves” (“Shipwrecks”) – which resulted in his commission to establish the French Navy’s Underwater Research Group based in Toulon. During filming he using pro-type aqua-lungs incorporating the recently invented demand regulator.

The resultant freedom of the Aqua-lung allowed his team to explore the depths of the oceans of the World and document them through a myriad of films. His first films from the late 1940’s were celebrated at the Cannes Film Festival in 1951 and his early adventures were captured in his book published in 1953 “The Silent World”.

In 1956, a film of entitled “The Silent World”, made with famed director Louis Malle won the Palm d’Or at Cannes and an Academy Award for the Best Documentary in 1957. The Rolex Submariner – Rolex – The Submariner – the first divers’ watch waterproof to a depth of 100 metres with a rotatable bezel showing the diver their immersion time, was featured prominently in his film which shows Cousteau wearing a pre-launch Submariner The Silent World – The Film

Leaving the Navy in 1949 he founded in 1950 the French Oceanographic Campaign (FOC) and leased his trusty ship Calypso from its owner, for a symbolic one franc a year, and wealthy benefactor, Thomas Loel Guinness.

The documentaries commissioned by US TV stations, “The Undersea World of Jacques Cousteau ran from 1966 to 1976 followed by a second series “The Cousteau Odyssey” from 1977 to 1982. Cousteau had spent time growing up living in the US so his English was excellent but he retained his Gallic accent that added much to the authenticity of his films.

In 1979, Phillipe – Cousteau’s favourite child – was sadly killed when a sea plane he was piloting crashed in Portugal.

Following Simone’s death in 1990, in 1991 Cousteau remarried, Francine, already the mother of his two other children. Cousteau died from a heart attack on 25th June 1997 and Francine continues her husband’s work as President of the Cousteau Foundation and Cousteau Society. The Museum in Monaco – where Cousteau was a Director from 1957 to 1988 – is well worth a visit.

In the early 1970’s, like many other teenagers I enjoyed snorkeling. The clear influence of Capt. Cousteau stimulated my interest to know more that resulted in my first steps to undertake the British Sub-Aqua Club’s training course that included pool and open water diving. For quite some time, prior to me realizing my future lay not in the sciences, in response to that irritating question from a friend of my parents, “What do you want to do?” my response was always “To be a Marime Biologist” – Merci Capt. Jacques!

A lasting tribute in Cousteau’s own words: “The sea, the great unifier, is man’s only hope. Now, as never before, the old phrase has a literal meaning: we are all in the same boat.”

Join Jacques Cousteau’s on his undersea adventures – by clicking the Amazon link below the image

Jacques Cousteau – The Ultimate Collection [DVD] [2007]

May be for those who are not yet ready for Capt. Cousteau’s Ultimate Collection and would – how do you say – like to put a toe in the water….the Undersea World of Jacque Cousteau must the finest starting point – click the Amazon link after the image

The Undersea World Of JACQUES COUSTEAU 6 DVD Box Set PAL

Image credit – with grateful thanks – Globalfirstandfacts.com, The Cousteau Foundation, The Cousteau Society, ABC, NBC, Metromedia and Fred Muller II.

Aestheticons’ Guide to Iconic European Beers – Part 2

I am very excited by the growth of Craft Beers. The very name suggests the image of a ruddy faced and smocked farmer sucking on an ear of wheat but nothing could be further from the truth. These start ups that have emerged from the micro-brewing scene are many well capitalised business making amazing products.

The ethos of the craft brewer is not at all at odd with those beautifully crafted European beers that have seen international success.

In our second appreciation – see our first guide here – Aestheticons’ Guide to Iconic European Beers – Part 1 of some of Europe finest and most iconic beer I have highlighted those beautiful beers that stand strong to the noble tradition of brewing.

BrewDog: I was in a bar in Camden North London about two years ago with an old friend – and a very successful entrepreneur – from the music business. He suggested a pint of Dead Pony Pale Ale. Indeed a delicious pint, but it was the usual branding and obviously compelling punk attitude that required a deeper sampling of this recent UK beer brand.

Founded by James Watt and Martin Dickie in Scotland in 2007. In 2011 they raised £2m by via crowdfunding and by October 2015 production had risen to 2.2m bottles and 400,000 cans. Their first bar was opened in 2010 in Aberdeen and their fourth being the bar in Camden – many others world-wide have followed. By April 2017 22% of the business was sold for £213m to The Shansby Group (TSG), a US based private equity firm housed in the iconic Transamerica Pyramid building in San Francisco (CA.).

By mid 2017 the canned Punk IPA became one of the regular house pours on EasyJets European services – an accolade for sure.

Hope you will support this fabulous new movement in UK brewing? If you’d like to try a mixed case from BrewDog hit this Amazon link:
BrewDog: Headliner Mixed Case, 12 x 330 ml

Pelforth Brune: French beers are typically “blonde” and have many refreshing qualities. However, on colder autumn/winter days with a warming bowl of Cassoulet – a delicious traditional white haricot beans and pork stew – a delicious accompaniment is a glass of deep brown Pelforth. Its has a rich caramel aroma and profound, almost sweet, flavours for a brown beer.

Founded in Lille (Northern France) in 1921 the three local brewers, Louis Boucquey, Armand Deflandre and Raoul Bonduel, joined forces. By 1937 Jean Deflandre, Armand’s son, used high fermentation, two malts of barley and English yeast to create a beer that he called “Pelforth 43”. Why? Based on Pelican – as seen on the bottle – the French word for “strong” – “fort”. “43” refers to 43kg of barley required to produce a hectolitre of the beer – it also happens to be the name of the local infantry regiment.

Following various mergers and acquisitions Pelforth became part of Heineken in 1988.

I highly recommend that you try a Pelforth Brown, particularly if you like a typical mild beer – there is much in common. If that appeals please click the following AMAZON link:
Pelforth brown 6.5 ° 65 cl – 6 x 65 cl

Franziskaner Weissbier: Is a wheat/white beer – is a deep, complex and flavoursome beer – produced by the Bavarian brewing giant Spaten-Franziskaner-Bräu GmbH.

The brewers origins can be traced to the late 14th century and the name derives from the German for “Franciscan” as their was a monastery diagonally opposite the original brewery. The Friar was first used as a logo in 1909. In 1922 the breweries of Spaten and Franzikaner merged.

In 1964, the Spaten-Franziskaner brewery brewed its first wheat beer. By 1984 Franziskaner Weissbier became available by export. By 2003 the brewery was selling 1m million hectolitres annually. It is claimed that Franziskaner Weissbier is now the world’s favourite wheat beer.

In 2004 following a merger with Lowenbrau the business was acquired by brewing giant Interbrew – now Anheuser-Busch Inbev.

So you missed Munich’s world famous “OktoberFest” in September this year. Why not try a few bottles of Franziskaner Weissbier at home by clicking the following AMAZON link:
Franziskaner Weissbier Beer, Case of 12

Fullers London Pride: Fuller’s London Pride has alway been proud that it is “Made in London”. It is in fact the UK’s best selling cask-conditioned ale and is sold worldwide in bottles. Its a deep and very flavourful ale that was first brewed at Fuller’s Chiswick (West London) Thames-side based Griffin Brewery in 1959.

The name for this fine beer stems from the early 1940’s when a flower, colloquially called “London Pride” (Saxifraga x urbium) – a perennial flowering plant – was noted as blooming on bomb sites around London left by the Blitz. The symbolism of the flower, its reliance and the resolve of Londoners to resist the misery of the War years was celebrated by Fullers.

In 1979 and 1995 at the Campaign For Real Ale Awards London Prised won Champion Beer of Britain in the Best Bitter Class. Since 2007 it has been the official beer of the London Marathon.

One of the finest ways to enjoy a pint of Pride is at the Fuller’s owned pub in Hammersmith, “The Dove”, with its wide terraces overlooking the River Thames. It’s said to be where Charles II dined with his mistress, Nell Gwynne, and has been owned by local brewer, Fuller, Smith & Turner, since 1796.

Like many other Londoners why no “Take Pride” by clicking the following AMAZON link:
Fullers London Pride Premium Ale – 12 x 500ml

Youngs Bitter: Progress is often a bitter pill best enjoyed with a pint of Youngs’ fine bitter. A real pint of bitter that results from many years of brewing tradition.

Since the 1550 the Ram pub has been recorded on the site of the former Youngs’ brewery in Wandsworth (South West London). The Ram was purchased in 1831 by co-founders Charles Allen Young and Anthony Fothergill Bainbridge. In 2006 the last chairman of Young & Co, John Young – a direct descendent of Charles – agreed to sell the site for re-development ending over five hundred years of brewing tradition. Sadly, Mr Young died shortly after the sale and a final brew from the Ram’s Brewery was served at his funeral.

For many years I recall seeing the Young & Co brightly coloured shire-horse drawn drays delivering beer to the local area around South West London.

Since 2006 the brewing of Youngs’ beers, to service its licensed trade – including as of August 2017, 177 managed pubs and 74 tenanted houses in the area – and its off license business was transferred to a new business – a joint venture between Charles Wells Brewery that operates from the Eagle Brewery in Bedford. Wells have subsequently acquired full control of this joint venture.

Young & Co is still based in Wandsworth. In 2007 the company moved to a new head office around the corner from the former brewery site.

As part of the 2013 redevelopment plans for the site, there is a commitment for the Ram’s historic buildings to be retained and restored to include a micro-brewery and preservation of the bank of the River Wandle that passes through the site.

I have several favourite Youngs Pubs in London. “The Guinea” in Bruton Place is perhaps the home of the finest steak in London. “The Fox and Anchor” in Charterhouse Street where you once could enjoy an early morning pint with the porters of Smithfield market and the recently refurbished “The County Arms” in Trinity Road, Wandsworth is a delightful evening local.

If you cannot get to one of the above fine pubs – or many of Young’ others – why not try the dray deliveries from AMAZON by clicking the following link: Young’s Bitter – 12 X 500ml

So sorry to our international readers as the AMAZON links are UK only.

Images courtesy of the Brewers

Le Creuset – Flame Kitchenwear

A number of years ago turning twenty-one was a big deal. Even though I benefitted from the 1970 reduction of the the age of majority from twenty-one to eighteen, in June 1979, my parents hosted an amazing forty-eight hour 21st house party to celebrate.

I received some amazing gifts but at the time two, a larger and a smaller, orange (called “Flame”) Le Creuset saucepans seemed a little odd. They were a gift from my Great Aunt Molly – a huge favourite of mine – who regular readers may remember from my Mini post – to refresh your memories please see here – Mini – the best selling car in Britain

My Aunt, with her usual style, said to me flicking the ash from a Consulate Menthol, that I may not appreciate her gift right away but in years to come she assured me they would be more reliable than virtually anything. Of course, she was right. Aside from the odd chip, some rust and engrained burned milk they are virtually as good today as when they were given to me – nearly forty years ago!

So who makes these iconic and tough heavyweight saucepans? The Le Creuset (French for “cauldron”) business was founded in 1925 in the Northern French town of Fresnoy-le-Grand (Picardy) by two Belgians, Armand Desaegher, a casting specialist and Octave Aubecq an enamelling specialist. They produced their first “cocotte” (casserole pan) the same year. The signature colour of Flame enamel glaze was used for the first time with their first production run and it is said that this colour derived from the molten cast iron used for its manufacture. Current owner Paul Van Zuydam purchased the Le Creuset business in 1987.

Raymond Loewy, the renowned French-born American industrial designer, produced a range of iconic and highly collectable for Le Creuset in the 1950’s.

Since the mid-1990’s Le Creuset have extended their brand and ranges with the addition of new products in stainless steel, stoneware, enamel on steel, textiles and aluminium. The beautiful colours now offered are vibrant. The salt and pepper grinders, kettles, ramekins and coffee mugs are also reflective of the wonderful traditions of Le Creuset.

Whilst some production occurs in China and Thailand, we are told all Le Creuset cast iron cookware is still manufactured in the company’s foundry in Fresnoy-le-Grand using their 12 step finishing process to ensure there no flaws or imperfections in the final product. My only advise is to ensure you don’t use metal utensils when stirring your killer sauce. The metal will scratch the internal surface of the pan and invalidate the Limited Lifetime Warranty – always use wood or silicone kitchen utensils.

As a keen cook I can highly recommend these amazing products. If you’d like to add to your kitchen can I suggest that you click the following AMAZON link to a variety of Le Creuset’s products:

Le Creuset Signature Cast Iron Oval Casserole, 29 cm – Volcanic

Le Creuset Signature Cast Iron Round Casserole, 22 cm – Volcanic
Le Creuset Classic Salt and Pepper Set- Volcanic
Le Creuset Stoneware Cappuccino Mug, 200 ml – Volcanic

Le Creuset Stoneware Rainbow Egg Cups – Multicolour, Set of 6
Le Creuset Stoneware Rainbow Espresso Mugs – Set of 6

Image credits – Le Creuset

Holiday Breakfast

Late last week we escaped to the City for a few days in London. Extraordinarily beautiful at most times of the year but at Christmastime London is awash with street lights – Regent Street’s were particularly stunning – the slight hint of wine flavoured with cinnamon and a warm uplifting spirit.

Whilst family time was precious and the opportunity for a little lazing about minimal, as major retail therapy was required, the best start to any day – a good breakfast – was essential. The kitchen was particularly well stocked but a visit to the wonderful Paul’s bakery in South Kensington for fresh croissants was vital.

A brief dip into Aestheticons and we will guide you in the ways of carefully combining and judiciously using a number of iconic items to make the perfect Holiday Breakfast.

Pretty much any bread, however “day-old”, can be improved by toasting. A Dualit toaster – please see our earlier posts here Dualit Toaster is brilliantly controllable, sturdy and iconic design. Mine over twenty years old but is still fully functioning.

Why not get your own Dualit by clicking this AMAZON link for a 2 plus Combi toaster Dualit Combi 2+2 Toaster 42174 – Polished

A Four Slice Toaster DUALIT 4 Slice Vario AWS Toaster Polished Stainless Steel 40378

Or a Six slice toaster Dualit 6 Slice Toaster 60144 – Polished

Of course you can boil water in all manner of ways but none is more stylish than an Alessi kettle – Please see our earlier post here Alessi Bollitore kettle An Alessi Bollitore Kettle is an icon of design and practicality as vibrant today as when first designed in 1983 Officina Alessi Hob Kettle with Steel Bottom, Silver

Mornings are for Coffee and Afternoon’s are for tea….

One of the very best quick coffees comes courtesy of Nescafe Original Decaffeinated – Nescafe Decaffeinated Instant Coffee 100g If time is not pressing, then freshly brewed coffee cannot be beaten. If coffee is not your thing then I cannot more highly recommend an amazing tea Fortnum & Mason’s Assam Superb – please see our earlier post here Fortnum & Mason’s Assam Superb

Using a Bialetti Moka coffee pot – please see our post here Bialetti Moka Coffee Pot make perfect coffee when combining with Lavazza’s Decaffeinato Coffee – please see our post here Lavazza Caffè Decaffeinato By clicking here you could add a Bialetti Moka Express Espresso Maker, 6 Cup to your kitchen. Please try this beautiful coffee – Isn’t “Lavazza” Italian for coffee? Lavazza Caffe Decaffeinato Ground Coffee 250g

Serving coffee or tea in a perfect cup is very important. A Falcon enamel mug is both beautiful and practical – please see our earlier post here Falcon Enamelware Get your own Falcon enamel mug – or two – by clicking this link 1 x Falcon Enamelware Mug, Heavy Gauge (White with blue rim). 9cm

Aside from salt free butter, the perfect spread for your toast has to be Bonne Maman Blackcurrent preserve – please see our earlier post here Bonne Maman Jam Bonne Maman Blackcurrant Conserve Jam, 370g

For those of you who prefer salty to sweet then on top of cool butter Marmite is simply perfect – please see our earlier post here Marmite A big jar of Marmite should always be in your kitchen cupboard – get one here Marmite Yeast Extract Paste in a Glass Jar , 500g

Do you know what, if its a weekend and you are feeling a little indulgent why not order and make a perfect Bloody Mary – please see our post Lea & Perrins – the vital ingredient in a Bloody Mary which contains both the recipe for the best Bloody Mary ever it also gives you all the links to enable you to gift a Bloody Mary pack to a deserving friend, colleague or other half!

Go on, enjoy …. and make the most of those chilly holiday mornings….

Images courtesy of Dualit, Alessi, Fortnum & Masons, Bialetti, Lavazza, Falcon Enamelwear, Bonne Maman and Marmite.

Falcon Enamelware

The essence of great design is often best characterised by the “less is more” concept. Simplicity and function are, for me, the overriding tenets. Quoting Simon Alderson, the co-author of the amazing “Phaidon Design Classics”, “A ‘design classic’ is an industrially manufactured object with timeless aesthetic value.”

Strip away the marketing, the spin and the product placement and Falcon Enamelware’s blue and white enamel mugs are not only aesthetically very pleasing, they are a joy to own and use.

Whether you first met this iconic product on a camping trip in the 1970’s – when I regret to say a large mug was used to see home wooden tent pegs in place of a mallet – with remarkably little damage – on the shelves of design-led stores like Selfridges (where I first met Mrs W), Heals or Liberty (all in London W1), Unison (in the US) or on the desk of the presenters of the First series of Amazon’s “Grand Tour”, the Falcon enamel mug has a timeless elegance.

Like Mlle. Chanel’s “Little Black Dress” there is pretty much nowhere that a Falcon mug would be out of place.

Falcon Enamelware was established in 1920 in an area of the Midlands (UK) around Birmingham known as “the Black Country” – which gained its name in the mid nineteenth century due to the smoke from thousands of ironworking foundries, forges and a shallow coal seam – by local entrepreneur, Joe Kleiner.

And here’s the science bit…enamelling is an ancient technique of fusing glass onto metal. Its uses are many and varied including some of the most beautiful jewellery think Faberge Eggs, Cartier watch mounts and Rene Lalique’s ornaments.

Falcon fuse porcelain at very high temperatures – enough to cause the porcelain to liquify – onto heavy-gauge steel to make a whole range of drinking, cooking and baking ware. Because of its manufacturing process Falcon’s enamelware is, of course, dishwasher and oven safe up to 530F / 270C. It is gas and electric hob-safe, resistant to chemicals and can’t be burned.

One word of caution, Falcon’s enamelware, is highly versatile, but please don’t use it in a microwave – its metal based after all!

Sadly Joe Kleiner & Sons collapsed into liquidation in 1994. Creative directors Kam and Emma Young (from the Kiwi & Pom Design Agency) took over the creative direction of the brand and now guide the redevelopment of the Falcon range.

In 2011, in collaboration with Hugh Morse (brand identity specialist) and, businessman, Peter Hames, Falcon’s range was refreshed with the addition of colourful and strengthening additives to the enamelling process to create new colours and to improve durability. If you drop a piece of Falconware, after all it’s glass based, it won’t break but may well chip.

If you would like to add some piece from the Falcon Enamelware range to your kitchen cabinet – or picnic hamper – please click the following AMAZON links:

Set of 4 Falcon White Enamel Tea Coffee Mug Cup Camping Picnic Travel

Falcon Enamelware Bake Set White and Blue Rim

Images courtesy of Falcon Enamelware

Duralex Provence

In cafes, bars and coffee shops world-wide the iconic Duralex glass is never far from the zinc, glass or wooden bar top – a great example is Bar Italia in Soho (Frith Street, London). See here Bar Italia – Frith Street, London, W1

I long loved and have praised the Duralex range – known as “Picardie” – in our previous posts Duralex Glass – Picardie but I also wanted to share with you their wonderful and iconic range called “Provence”.

The Duralex Provence is a range of glasses that are smaller than the typical Picardie glasses. They range from the shot sized 9cl – perfect for a Jägermeister – rising through the 16cl, 22cl and 25cl with the middle two being perfect for juice, coffee or wine to the larger size – which is an attractive table water tumbler or a glass for a larger serving of wine!

For those who have spent time in parts of Europe they will know it is very usual for an expresso or cortado coffee – possibly made with Lavazza’s fine beans including their Decaffeinated version – a personal favourite – Lavazza Caffè Decaffeinato – to be served in a tempered glass, often a Duralex as they are resistant to joining water. For those who haven’t tried this quaint and delicious custom – please do.

Duralex’ construction adds a massive advantage to these charming glasses with a great hold feel, as they are virtually smash proof. Hurling them at speed with vigour at a tiled floor may well result in a chip – or worse – but I have knocked over many in the process of serving or cleaning theses glasses and they virtually bounce.

How do you know that your glass is a genuine Duralex? By draining your favourite beverage from one of Duralex’s glasses you will see the following logo appear at the bottom of your glass. For our older readers, I can assure that the sight of this familiar logo will heighten their nostalgic senses as this iconic French company also made the form of glass cup and saucers that were often used in coffee shops, and “greasy spoons cafes” BS – Before Starbucks!

Images courtesy of Duralex International SAS

Click the photo to buy from AMAZON – Duralex “Provence” 16 cl Tumber

Click the photo to buy from AMAZON – Duralex “Provence” 22 cl Tumbler

Click the photo to buy from AMAZON – Duralex “Picardie” 36 cl Water glass

Click the photo to buy from AMAZON – Duralex “Picardie” 50 cl Beer glass

Bonne Maman Jam

Click here to buy from AMAZON – Bonne Maman Blackcurrant Conserve Jam, 370g

As many of you know I am a huge admirer of many French products. My list includes Duralex “Picardie” glasses Duralex Glass – Picardie a favourite mustard, Maille – Maille Dijon mustard , a favourite polo shirt, Lacoste – Lacoste Shirt , three favourite cars from Citroen Citroën 2CV Citroen DS Citroën Méhari , my favourite fragrances are from Chanel including Chanel Egoiste and I really like Baccarat glassware – Baccarat Chrystal Paperweight .

When it comes to my favourite jam then that trophy goes to the black fruit jams including Blackcurrant and Blackberry coming from the fine kitchen of Bonne Maman. “Bonne Maman” literally translates to “Granny” and the company stresses that its recipes are traditional – perhaps suggesting they may have been handed down by a Grandparent.

The pretty jar and screw topped lid – draped in a bistrot-style gingham-tablecloth pattern – both enjoy certain Intellectual Property protection around the world. The designer of this iconic packaging, including the quill-like script, was Pierre Roche-Bayard.

The simple presentation is in the style that you may have seen, possibly produced by any older relative and sold at your local equivalent of a Farmer’s Market, at any point over the last fifty years.

Click here to buy from AMAZON –

Post World War II, Jean Gervoson and his co-founder Pierre Chapoulart established the Andros agro-business, in the Department of Lot in South West France. They decided to make jams from the fruits – primarily plums – that remained unsold. The business developed during the 1960’s and in 1971 the Bonne Maman brand was launched.

Jean’s sons Frederic and Xavier continue to be in charge of the business and its various divisions. Since 1997 Bonne Maman has diversified launching of a biscuits, desserts and pastry /muffins ranges.

Unsalted, perhaps French…., butter on a lightly crisped tartine – a day-old toasted and halved baguette – which once coated in butter should be loaded with Bonne Maman’s wonderful jam. A perfect breakfast when combined with a good strong coffee.

Don’t throw your empty jars away – sorry fans of recycling – as you may well be inspired to make your own jams or jellies and use the attractive jars as gifts for your pals.

Images – Courtesy of Bonne Maman

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