Deck Chair

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As the Summer swelter continues, up goes an impassioned plea “Lead me to my deck chair!!”.

The humble deck chair ….Perhaps? Or the well travelled ship’s “deck chair” – if this linen and teak could talk imagine the gossip it holds – from a Golden Era of luxury transatlantic ocean liner travel. Or the End of The Pier, seagull serenaded, fish and chips frying, spearmint rock munching of Brighton, Cromer or Southend – the World’s longest.

Called a Lawn Chair in the US, the Deck Chair has an illustrious history. It was the victim of some on board snobbery. Around the turn of the 20th century, first class passengers would typically enjoy the padded loveliness of a “Steamer” deck chair -Port Out Starboard Home – their legs raised and clad in a woolen rug, invariably sipping broth, if the climate demanded, whilst more lowly passengers would enjoy their trip on a slung hammock canvas and teak deck chair that could be positioned to follow the sun around the deck and be folded for easy stowage.

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The origins of the folding chair has its history in Ancient Greece, Rome and Egypt. More recently, patents were obtained in the 1880’s in the US and UK for the classic steamer chair. R Holman & Co of Boston (Mass) were the manufactures of the Steamer Deck Chairs that graced the deck of the SS Titanic. Of the 600 supplied only six survived – below is a shot of one.

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There is some debate as to the precise origins of the more rudimentary wooden framed version. Primarily it comprises two rectangualar wooden frames, hinged, with an adjustable back piece and a single length of canvas forming the seat and backrest. Some sources  attribute it to a British inventor, Atkins, in the late 19th Century whereas others credit its design to being similar to “The Yankee Hammock Chair” as advertised in 1882.  The name “Brighton Beach Chair” also seems to predate our currently understood use of “Deck Chair”.

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In my Grandmother’s house in Hertfordshire – I think it was 1976 – she had a row of Edwardian faded green canvas chairs which not only had arms and a footrest but also a large sun canopy that flapped in whatever pathetic excuse for a breeze we had that summer. I recall that the covers perished quite frequently and the local nurseryman supplied rolls of 18” wide canvass to restring your chair. The look was completed by a white parasol, two Lloyd Loom chairs – see our previous post here – Lloyd Loom Chairs – and a bentwood table covered in a circular linen tablecloth with a jug of iced lemonade and tall glasses covered in weighted net – to avoid the flies.

Similar products are still made today by people such as Southsea Deckchairs Southsea Deckchairs

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Images used with grateful thanks – Southsea Dechairs and The V&A Museum

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Heinz Tomato Ketchup – v – HP Sauce

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Our house is probably no different to most, particularly in the UK, where aside from salt and pepper, breakfast table condiments can cause clear division. I am talking about the Clash of the Titans of iconic breakfast sauces. Heinz Tomato Ketchup -v- HP Sauce!

If you wonder down London’s Fulham Road upon ordering a takeaway sausage or bacon sandwich at recently refurbished “The Cherry on the Top Cafe” – or any similar “greasy spoon” – you’ll be asked simply “Red or Brown sauce?”. “The Red” referred to is, usually, Heinz Tomato Ketchup – my son’s favourite and “The Brown” is almost always HP Sauce – my favourite.

The original recipe for HP Sauce was invented and developed in 1899 by Frederick Gibson Garton, a grocer from Nottingham. It is understood that he used “HP” – standing for Houses of Parliament – a building which appears on the HP bottle’s logo to this day. It’s rumoured that the sauce was used at the turn of the 20th century in a restaurant at the Houses of Parliament.

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HP Sauce’s uniquely distinctive taste come from the combination of a malt vinegar base, blended with tomato, dates, tamarind extract and spices. Garton sold the recipe to Edwin Samson Moore for £150 in settlement of a debt. Moore, was the founder of the Midlands Vinegar Company (the forerunner of HP Foods) and launched his HP Sauce in 1903.

Until 2007 production was at the HP factory in Aston, Birmingham. One of the giant logos from the top of the tower – a local landmark – is now in the collection of Birmingham Museums & Art Gallery.

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Quintessentially a British product – at heart if not now of manufacture – its place in the national psyche is fixed – and annual sales in excess of 28 million bottles attests to this icon’s popularity. Even John Betjeman wrote of the product in his poem “Lake District” – “I pledge her in non-alcoholic wine / And give the HP Sauce another shake.”

The HP brand was transferred from the Midlands Vinegar Company to Smedley HP Foods Limited, and then sold to the French Groupe Danone SA in 1988 for £199m. In June 2005, Heinz purchased HP Foods from Danone and in October 2005 the UK Office of Fair Trading referred the takeover to the Competition Commission which approved the £440m acquisition in April 2006.

In May 2006, Heinz (now KraftHeinz) announced – to great controversy – its plans to switch production of HP Sauce from Aston to its European sauces facility in Elst, Netherlands. The factory at Aston ceased production on 16 March 2007.

Although its available in many different varieties the glass HP bottle is still readily available – and iconic. Above all it’s well worth the wait, however frustrating, for the viscous and delicious blown sauce to descend from the neck of the upturned open bottle. You can always opt for the soft and squeeze bottle!

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And in the Red corner…

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Introduced in 1876, Heinz Tomato Ketchup is produced by H.J. Heinz Company and is one of the world’s  best selling ketchup brands and heinz has for many years used the slogan “America’s Favorite Ketchup”.

In 1907, Heinz started producing 12 million bottles of ketchup per year, exporting all over the world. The packaging of Heinz Ketchup is perhaps as iconic as the contents and the wide variety of bottles used over the years mirrors the very similar brand development of Coca-Cola.

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Now I get this condiment’s tomato/vinegar/spice combination works well on many foods it’s particularly good with chips and hot dogs – with added mustard – see here our previous post on the wonderful Maille Dijon Mustard – Maille Dijon mustard.

Heinz Tomato Ketchup is clearly very popular. As of 2012, there are more than 650 million bottles of Heinz Tomato Ketchup being sold every year throughout the world.

Heinz introduced its iconic octagonal glass bottle in 1889 and the bottle was patented in 1890. The octagonal glass bottle is still in use today. Like HP Sauce, the ketchup has high viscosity so dispensing from glass bottles can be difficult. Tapping the glass bottle seems to aid pouring. On its website, Heinz suggests that the best place to tap the bottle is on the “57” mark.

Many other varieties of packaging of Heinz Tomato Ketchup are available including the “upside-down”squeezable bottle. Like HP Sauce, Heinz has tested an sold many different variation of the basic ketchup including organic and lower salt versions.

Where does the name “Ketchup” come from? The origins date from 17th century where a Chinese pickled fish and spice concoction was called “kôe-chiap”. By the early 18th century in the Malaysia/Singapore the word for the sauce had become kecap (pronounced “kay-chap”) and became corrupted to “Ketchup” by keen English colonials who eventually took the product to the Americas.

In March 2015 KraftHeinz cause a slight ripple of frenzy on social media was asked to vote in the Red vs. Brown after the votes were counted it was reported that first place had been taken by Heinz Tomato Ketchup securing 51% of the vote. So Red sells more and won by 1%. Still not good enough to change my alliegiance!

I guess the only real winner in this contest is KraftHeinz as they own both brands along with many other family favourite sauces. For guests with diverse tastes perhaps the only way is to serve both!

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Why not fill your larder with these essential supplies – Please click the link below the image to oreder on AMAZON

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Heinz HP The Original Brown Sauce 285 g (Pack of 8)

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Heinz Tomato Squeezy Ketchup 342 g (Pack of 10)

Pick your colours!

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Founding Member Brown Sauce Appreciation Society T-Shirt Men’s Cotton Daddies HP

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I Put Ketchup on my Ketchup Red T-Shirt – Mens Red, Medium

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Photo from KraftHeinz and The Birmingham Post