A number of years ago turning twenty-one was a big deal. Even though I benefitted from the 1970 reduction of the the age of majority from twenty-one to eighteen, in June 1979, my parents hosted an amazing forty-eight hour 21st house party to celebrate.
I received some amazing gifts but at the time two, a larger and a smaller, orange (called “Flame”) Le Creuset saucepans seemed a little odd. They were a gift from my Great Aunt Molly – a huge favourite of mine – who regular readers may remember from my Mini post – to refresh your memories please see here – Mini – the best selling car in Britain
My Aunt, with her usual style, said to me flicking the ash from a Consulate Menthol, that I may not appreciate her gift right away but in years to come she assured me they would be more reliable than virtually anything. Of course, she was right. Aside from the odd chip, some rust and engrained burned milk they are virtually as good today as when they were given to me – nearly forty years ago!
So who makes these iconic and tough heavyweight saucepans? The Le Creuset (French for “cauldron”) business was founded in 1925 in the Northern French town of Fresnoy-le-Grand (Picardy) by two Belgians, Armand Desaegher, a casting specialist and Octave Aubecq an enamelling specialist. They produced their first “cocotte” (casserole pan) the same year. The signature colour of Flame enamel glaze was used for the first time with their first production run and it is said that this colour derived from the molten cast iron used for its manufacture. Current owner Paul Van Zuydam purchased the Le Creuset business in 1987.
Le Creuset Classic Salt and Pepper Set- Volcanic
Le Creuset Stoneware Cappuccino Mug, 200 ml – Volcanic
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Image credits – Le Creuset