Favourite T-Shirts

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I have a favourite T Shirt – our featured image. It’s not the slightly lewd text, nor the “End of the Pier” – “Nudge, Nudge” – humour that appeals most to me. It’s the fact that Mrs W bought it over 20 years ago in New York City and it is loved as much for the item as the thought that went into its purchase.

Indeed it may have been on impulse – she doesn’t like shopping much – but it is the expression of her view towards me as her then relatively new husband who was coming to terms with his then slightly thinning hair. It’s been worn by us both over the years and amazingly it has outlasted many branded shirts that have been worn half as much.

I like T-Shirts especially as the summer turns to crank up the heat into the early 30’s.

T-Shirts have, in my view, to deliver in two simple respects. They need to be 100% cotton – whatever the brands try to persuade you of their new wonder fabric that will keep you as cool as a Polar Bear’s backside – sorry cotton is best. It’s also needs to be slightly on the big side allowing it to flap in whatever wind is available capturing some cooling and fanning effect as it goes.

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For me, some of the very best T-Shirts are made by Fruit of the Loom – they are consistently good and I really respect a company that stays loyal – in the main – to the one product that they are noted for and deliver year after year. We have featured Fruit of the Loom on Aestheticons before and you can read our previous post here – Fruit of the Loom – T shirts

I really like certain iconic T-Shirts that shout loudly about your preferences. Many of you will know of my love for New York City and the iconic Milton Glaser design – I ❤️ NY – is simply, though a little cliched by over familiarity, but as valid as a tattoo.

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Equally my London home is well represented by the shirts of the Hard Rock Cafe – again a little jaded and over-exposed – you can pick up the same shirt in London, Moscow or Marbella – but still its a cultural icon. Hard Rock Cafe T Shirt

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Last year I picked up on a ranking of the 10 most Iconic T-Shirts – Iconic T-Shirts    there will be those who will make it their mission – not in any charitable campaign sense but just as a bit of fun – to seek to collect all 10. Not for me, but please go ahead.

Enjoy the summer and enjoy your T-Shirts and I’d love to know which T-Shirts are your treasures!

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Image credits – with grateful thanks – Milton Glaser, Hard Rock Cafe and Fruit of the Loom.

 

Heinz Tomato Ketchup – v – HP Sauce

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Our house is probably no different to most, particularly in the UK, where aside from salt and pepper, breakfast table condiments can cause clear division. I am talking about the Clash of the Titans of iconic breakfast sauces. Heinz Tomato Ketchup -v- HP Sauce!

If you wonder down London’s Fulham Road upon ordering a takeaway sausage or bacon sandwich at recently refurbished “The Cherry on the Top Cafe” – or any similar “greasy spoon” – you’ll be asked simply “Red or Brown sauce?”. “The Red” referred to is, usually, Heinz Tomato Ketchup – my son’s favourite and “The Brown” is almost always HP Sauce – my favourite.

The original recipe for HP Sauce was invented and developed in 1899 by Frederick Gibson Garton, a grocer from Nottingham. It is understood that he used “HP” – standing for Houses of Parliament – a building which appears on the HP bottle’s logo to this day. It’s rumoured that the sauce was used at the turn of the 20th century in a restaurant at the Houses of Parliament.

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HP Sauce’s uniquely distinctive taste come from the combination of a malt vinegar base, blended with tomato, dates, tamarind extract and spices. Garton sold the recipe to Edwin Samson Moore for £150 in settlement of a debt. Moore, was the founder of the Midlands Vinegar Company (the forerunner of HP Foods) and launched his HP Sauce in 1903.

Until 2007 production was at the HP factory in Aston, Birmingham. One of the giant logos from the top of the tower – a local landmark – is now in the collection of Birmingham Museums & Art Gallery.

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Quintessentially a British product – at heart if not now of manufacture – its place in the national psyche is fixed – and annual sales in excess of 28 million bottles attests to this icon’s popularity. Even John Betjeman wrote of the product in his poem “Lake District” – “I pledge her in non-alcoholic wine / And give the HP Sauce another shake.”

The HP brand was transferred from the Midlands Vinegar Company to Smedley HP Foods Limited, and then sold to the French Groupe Danone SA in 1988 for £199m. In June 2005, Heinz purchased HP Foods from Danone and in October 2005 the UK Office of Fair Trading referred the takeover to the Competition Commission which approved the £440m acquisition in April 2006.

In May 2006, Heinz (now KraftHeinz) announced – to great controversy – its plans to switch production of HP Sauce from Aston to its European sauces facility in Elst, Netherlands. The factory at Aston ceased production on 16 March 2007.

Although its available in many different varieties the glass HP bottle is still readily available – and iconic. Above all it’s well worth the wait, however frustrating, for the viscous and delicious blown sauce to descend from the neck of the upturned open bottle. You can always opt for the soft and squeeze bottle!

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And in the Red corner…

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Introduced in 1876, Heinz Tomato Ketchup is produced by H.J. Heinz Company and is one of the world’s  best selling ketchup brands and heinz has for many years used the slogan “America’s Favorite Ketchup”.

In 1907, Heinz started producing 12 million bottles of ketchup per year, exporting all over the world. The packaging of Heinz Ketchup is perhaps as iconic as the contents and the wide variety of bottles used over the years mirrors the very similar brand development of Coca-Cola.

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Now I get this condiment’s tomato/vinegar/spice combination works well on many foods it’s particularly good with chips and hot dogs – with added mustard – see here our previous post on the wonderful Maille Dijon Mustard – Maille Dijon mustard.

Heinz Tomato Ketchup is clearly very popular. As of 2012, there are more than 650 million bottles of Heinz Tomato Ketchup being sold every year throughout the world.

Heinz introduced its iconic octagonal glass bottle in 1889 and the bottle was patented in 1890. The octagonal glass bottle is still in use today. Like HP Sauce, the ketchup has high viscosity so dispensing from glass bottles can be difficult. Tapping the glass bottle seems to aid pouring. On its website, Heinz suggests that the best place to tap the bottle is on the “57” mark.

Many other varieties of packaging of Heinz Tomato Ketchup are available including the “upside-down”squeezable bottle. Like HP Sauce, Heinz has tested an sold many different variation of the basic ketchup including organic and lower salt versions.

Where does the name “Ketchup” come from? The origins date from 17th century where a Chinese pickled fish and spice concoction was called “kôe-chiap”. By the early 18th century in the Malaysia/Singapore the word for the sauce had become kecap (pronounced “kay-chap”) and became corrupted to “Ketchup” by keen English colonials who eventually took the product to the Americas.

In March 2015 KraftHeinz cause a slight ripple of frenzy on social media was asked to vote in the Red vs. Brown after the votes were counted it was reported that first place had been taken by Heinz Tomato Ketchup securing 51% of the vote. So Red sells more and won by 1%. Still not good enough to change my alliegiance!

I guess the only real winner in this contest is KraftHeinz as they own both brands along with many other family favourite sauces. For guests with diverse tastes perhaps the only way is to serve both!

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Why not fill your larder with these essential supplies – Please click the link below the image to oreder on AMAZON

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Heinz HP The Original Brown Sauce 285 g (Pack of 8)

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Heinz Tomato Squeezy Ketchup 342 g (Pack of 10)

Pick your colours!

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Founding Member Brown Sauce Appreciation Society T-Shirt Men’s Cotton Daddies HP

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I Put Ketchup on my Ketchup Red T-Shirt – Mens Red, Medium

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Photo from KraftHeinz and The Birmingham Post

Tabasco Chipotle Sauce

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Tabasco sauce is a brand of hot sauce made exclusively from tabasco peppers, vinegar and salt produced in Louisianna by the McIlhenny Company.

Founder, Edmund McIIhenny, from Maryland was a former banker who moved to Luisianna in 1840 and used recycled cologne bottles to distribute his sauce to family and friends.

Edmund died in 1890 and there followed a succession of McIIhenny men culminating in the death of Chairman, Paul McIIhenny, in 2013. McIlhenny have held a royal warrant from the Queen since 2009.

McIIhenny’s peppers are grown in Central and South America. The peppers when picked are compared to a little red stick to ensure quality of production. They are ground into a mash on the day of harvest and placed along with salt in oak barrels. The barrels are then used in warehouses on Avery Island for aging the mash.

The mash is aged for up to three years when it is strained, when skins and seeds are sieved, the liquid is then mixed with vinegar, stirred occasionally and then bottled as finished sauce.

Personally, I find the original Tobasco a little too astringent, so I was delighted to hear that the company had re-imagined its classic product and introduced a new range including a wonderful chipotle-based smokey sauce.

You may be familiar that the “hotness” pepper is measured on the Scoville scale. Tobasco original measure 2,500-5,000 SHU on this scale whilst the chipotle sauce version – which has added chipotle pepper – and as a consequence is much milder measures 1,500–2,500 SHU.

Add Tobasco’s Chipotle Sauce to your kitchen cupboard by clicking the following AMAZON link: Tabasco – Chipotle smoky BBQ pepper sauce 60ML

Image courtesy of McIlhenny & Co